Not far from the historical centre of Florence, in the 14th-century Renaissance-style Tolomei Villa, Il Conventino a Marignolle and its gastronomic cuisine will definitely entice you. Chef Jimi Baldazzi will prepare a succession of elegant and creative dishes with accents of Italy and a lovely touch of fantasy. Taste the vegetal minestrone or the smoked lamb chops served with tomato jelly, diced beetroot and garlic cream, and finish on a sweet note with a gianduja pie (the Piedmont chocolate spread) or the hazelnut and custard crumble pie. Sit at one of Florence's most beautiful terraces and enjoy your feast looking out over the hills of Marignolle and Bellosguardo. You can lose yourself in the extensive wine list and can even taste the Tolomei, a chianti produced directly at the vineyard of the establishment.
Il Conventino a Marignolle
Via di Santa Maria a Marignolle 10
+39 055 392 0425
Menu: from 52 EUR