Before sitting down to dinner and enjoying the fabulous panorama of blue waters licking the Petite Anse Kerlan beach, make a detour by the bar and order one of the numerous cocktails on the menu. The show consists of three main ingredients: white sandy beaches, rocks and lush vegetation, all coming together as an invitation to relax. You may also choose to have dinner, apart from everyone else on a small pontoon located behind the main building. As you gaze at the fantastic view, seafood is being prepared with a Creole twist. You will feast on freshly caught lobster, grilled and skilfully prepared with various herbs. Carry on with the chef's samosas, a crustacean broth and a roasted rock lobster with spices. Finish the meal with sweet pineapple variations. Make sure you can try all those delicious creole specialities at The Nest and book in advance!
Constance Lemuria Praslin Seychelles
+248 4 281 281
Menu: around 1,920 SCR