Pure sophistication at STAY

Pure sophistication at STAY

A culinary journey between France and the Emirates, STAY offers modern cuisine by Yannick Alléno.

A Michelin three-starred chef, Yannick Alléno makes the heart of French cooking thrive around the world in his restaurants' cuisine. Among them, STAY in Dubai offers you the chance to savour a subtle blend of French and Middle Eastern flavours. The fillet of veal is topped with truffle juice, when the whole sea bass is accompanied with grilled eggplant and ground mushrooms and serves two. For dessert, opt for a “Mètre Pâtissier” (or “Half Metre” for the more reasonable), a sculpted pastry ribbon inspired by dressmakers measuring tapes.

In the centre of the room, the 'pastry library' invites you to indulge your sweet tooth by elevating pastries to the rank of masterpiece. And if the menu has seduced you, the view of the illuminated pool of One&Only The Palm hotel will charm you even more.

STAY by Yannick Alléno
The One&Only The Palm
West Crescent
Palm Jumeirah
P.O. Box 114843, Dubai

+971 (0)4 440 1030


Menu: around 290 AED