Mani Mani, cuisine of the Peloponnese

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Mani Mani, cuisine of the Peloponnese

In Greek, Mani means 'Magne', a peninsula south of the Peloponnese. The reason this restaurant is called 'Mani Mani' is that you will want to enjoy this cuisine twice.

In the Koukaki neighbourhood of the Greek capital, this old doctor's house catches the eye. Hesitate no further and climb up two sets of stairs. You will then be able to sit at a table in a bistro atmosphere and suddenly, magically, you are no longer in Athens. The cuisine here has accents of southern Greece. The menu offers dishes typical of the region, which is situated between the Gulfs of Messinia and Laconia, like beans with Magne sausage and orange or a chickpea salad and cabbage, but also homemade pasta, accompanied by dried tomatoes, basil and feta. Everything is delicious, tasty, and fragrant, so you will undoubtedly ask the chef for a particular recipe to try and recreate back at home. If you go for lunch, remember you are in Greece and restaurants open late. In this case, not until 2:00 pm.

Mani Mani (ΜΑΝΗΜΑΝΗ)
Falirou 10
Makrygianni
117 42 Athens

+30 210 921 8180

www.manimani.com.gr/en/

Menu: around 20 EUR