It was logical that this Renaissance palace should have a restaurant, and as soon as it did, it was crowned with a star. The cuisine of young chef Anthony Bonnet is at the exalted heights of the establishment. Imagine a marble-paved courtyard lined with three floors of balconies and galleries, and, as a ceiling, a contemporary glass canopy.
In this idyllic setting, the menu luxuriates around the most noble products, worked with seasonings and the most delectable accompaniments there are: black truffles; soubise cream and sweetbreads braised in pithiviers; matured beef from Haute-Loire with boulangère potato smoked with juniper wood; Chevalier confit salmon-trout fillet with ground, roasted cocoa beans and creamy porcini mushrooms; and an apple baked with meringue, celery and farm cider for dessert...
Each dish becomes a lasting memory!
6, rue du Bœuf
+33 (0)4 72 77 44 44
Menu: around 95 EUR