Le Quatrième Mur, the curtain rises on spectacular cuisine

Le Quatrième Mur, the curtain rises on spectacular cuisine

At Le Quatrième Mur - a reference to the imaginary “fourth wall” separating actors on stage from their audience - chef Philippe Etchebest brings diners quality bistro-inspired food.

Basque chef Philippe Etchebest opened the doors of his brasserie in the National Opera in September of 2015, creating an event in the historic heart of Bordeaux. In the sumptuous setting of a Bordeaux heritage landmark, this chic and contemporary restaurant, with affordable prices, represents the full extent of the French art of living, showcasing beauty and excellence side by side. The chef, who won two stars during his time at the Hostellerie de Plaisance in Saint-Émilion, is highly popular thanks to an exceptional TV career, having appeared in a number of cooking programmes. Faithful to the values ​​of sharing and generosity, he offers his fans, who come in great numbers to taste his creations, uninhibited cooking where taste is everything. The mushroom ravioli, stir-fried duck foie gras filet, creamy mushroom soup and sautéed quail filets, black Bigorre veil with spelt risotto and poultry dressing illustrate his strong affinity to the land, taking regional seasonal products to new heights. Now it is your turn to choose between the fancy brasserie or the starred table d'hôte.

Le Quatrième Mur
2 place de la Comédie
33000 Bordeaux

+33 (0)5 56 02 49 70


Brasserie menus: lunch 35 EUR, dinner 52 EUR