Le Pressoir d'Argent, Bordeaux gastronomy with a British signature

gastronomic - terrace
Le Pressoir d'Argent, Bordeaux gastronomy with a British signature

The presence of the Michelin-starred internationally renowned Brit Gordon Ramsay as chef of this gourmet restaurant at the InterContinental - Le Grand Hotel continues to be an event in itself.

Seize this unique opportunity to discover Aquitaine haute cuisine at the most prestigious restaurant in town: the InterContinental Bordeaux. There, the contemporary sea-inspired decor of the Le Pressoir dining room and the sublime food are sure to leave you with an unforgettable memory.

Flavours form alliances in amazing dishes, including crab from Basque coast, avocado, citrus fruits, coriander and radish or locally-fished turbot in butter with crustacean marinière, seaweed and fregola, as well as specialties such as stir-fried duck foie gras, smoked duck breast with rhubarb and onions, whole pigeon, crispy giblets with beetroot and gingerbread and, of course, the famous “pressed European lobster” is sure to make an impression. The preparation of this last dish amounts to a kind of spectacle, as the celebrated solid-silver lobster press, which, having given its name to the restaurant, stands in the middle of the room, and plays its role to perfection, to the delight of the guests.

Le Pressoir d'Argent Gordon Ramsay
2-5 place de la Comédie
33000 Bordeaux

+33 (0)5 57 30 44 44

https://bordeaux.intercontinental.com/en/le-pressoir-dargent-gordon-ramsay/

Menu: around 185 EUR