Nestled on a cliff side overlooking the exceptional Indian Ocean panorama, the Makassar is a prestigious sanctuary that combines comfort and serenity. This gourmet restaurant in a refined, simple and elegant setting, showcases creatively enhanced local produce.
Chef Claude Pothin will surprise you with his choices, highlighting the emotion of unique and varied flavours in his dishes. Give him carte blanche and order the 4-course tasting menu that includes starters, fish, meat and dessert. Among the chef's suggestions are his Petite-Île papaya, Aviron pigeon, foie gras from the Plaine des Palmistes, organic shrimp from Mozambique and Saint-Philippe coconut cabbage. Sweet and intoxicating, his dishes are composed of rare and high-quality ingredients.
Indulge on this gourmet odyssey with a wine chosen by the talented sommelier among 350 references. Formal dinner attire required.
Les Jardins de Grand'Anse
+262 (0)2 62 56 30 30
Menu: around 65 EUR, with dishes ranging from 15 to 129 EUR