Le Filet: chic marine atmosphere

Le Filet: chic marine atmosphere

A racy meal, slightly Japanese in style, celebrating seafood.

Two famous Montreal restaurateurs, Hubert Marsolais and Claude Pelletier, are behind Le Filet, a discreet address on bustling Mont Royal Avenue, to whose cooking the chef Yasu Okazaki brings an Asian touch.

Each dish is served with meticulous precision. Enjoy a tuna tartare, poached egg and nori, or the wagyu tataki with eggplant and miso. These delicious dishes, built to be shared, are accompanied by wonderful wines available from a list that has been developed with science and talent.

With its stylish decor wooden tables and dark red chairs contrast with walls of brass and galvanized steel Le Filet exudes a warm and relaxed atmosphere that has charmed a growing customer base.

Le Filet
219, Avenue du Mont-Royal Ouest
Montréal, QC H2T 2T2

+1 514 360 6060


Menu: from 68 CAD