Enter this Art Deco building redone by architects Corinne Page and Jean-Louis Valadié. Imagined by Marilyne Minault, it aims to be eclectic and contains several cultural centres. You can take the opportunity to taste Chef Christophe Cappi's dishes and his bistronomic cuisine and enjoy a delicious roasted stone bass loin with sweet potato mash, ginger and coriander, or the folded duck breast with roasted seasonal fruits and spices. For dessert, do not miss the honey roasted peach with vanilla, a real delight.
Once your meal is over, there are several spaces available to visit. You can enjoy a drink in the bar on the ground floor and attend one of the various performances programmed throughout the year. Every month, find pop-up shops upstairs where designers and craftsmen present their creations. You will discover their universe and may leave with some of their works!
La Grande Poste
7 rue du Palais Gallien
+33 (0)5 56 01 53 90
Menu: around 34 EUR