From Deer Island, you take a small sandy channel to get to Mangénie Island, which offers a beach of pure white sand and translucent turquoise water. Suddenly, the breeze brings you delicious scents.
At the Crusoe, the 'Robinsons' are busy in the kitchen. Here, simplicity is king as you seat yourself at wooden tables of contagious friendliness, just metres from the salt water.
The Mauritian dishes have pretty motifs and are laden with fresh lobster and grilled fish. For dessert, banana flambé, crepes, and coconut ice cream top off your meal.
Crusoë – Shangri-la's Le Touessrok
Trou d'Eau Douce
+230 402 7400
Menus: around 1,200 MUR