Alancha, the Anatolian restaurant

gastronomy
Alancha, the Anatolian restaurant

The ultramodern Alancha restaurant offers gourmet enthusiasts subtle and original cuisine.

Alancha delights all visitors from Besiktas irresistibly enticed by its cuisine, leaving for the time of a meal from the European part of Turkey and heading for Anatolia, its Asian side.

The restaurant has impeccable design made of wood, with warm colours and dim lighting, providing a very cosy overall feel. On the plates is a festival of flavours: from the seven Anatolian regions, Kemal Can Yurttas, the master of the house, and other regularly invited chefs make the most by reinventing local dishes, such as truffle mulhama, a traditional sausage-based recipe served with cornbread, the famous beef köfte, Anatolian-style and a few pistachio baklavas. For an unexpected gastronomic journey, head to Alancha, a crossroads of influence where the land and the sea, Asia, Greece and the Nordic countries dance merrily.

Alancha
Vişnezade Mahallesi, Şht. Mehmet Sk. No: 9
34357 Beşiktaş
İstanbul

+90 212 261 35 35

https://www.alancha.com/en/

Menu: around 130 TRY